Kidney Care & Nutrition Workshop
KEEPING YOUR KIDNEY’S HEALTHY-1 HOUR
Dr. Pamila Keech, MD, Chief Medical Officer of the Puget Sound Kidney Centers will lead a dynamic presentation on Kidney Basics: How your kidneys work, what they need to stay healthy, and practical tips and tools you can use today to slow the progression of chronic kidney disease.
THE KIDNEY FRIENDLY DIET-1 HOUR
Healthy eating can help slow the progression of chronic kidney disease. Join renal dietitian, Sara Barrett for a healthy eating presentation and cooking demonstration designed to introduce you to kidney friendly cooking and dining. This session includes a kidney friendly food tasting, a cooking demonstration, and shopping tips to keep healthy foods at hand.
DATE, TIME & LOCATION:
Wednesday, March 13 at 1-3 pm
Community Room & Nutrition Center
REGISTRATION: February 20-March 13
COST: Free (Please pre-register)
CONTACT: Ruth Watkins, P 360 572 3412
E [email protected]